Job Description

Job Description

Job Description

Sushi Chef & Prep Cook – Wooden Pearl (Anaheim, CA)

Type: Full-Time | Schedule: Afternoon/Evenings | Pay: Based on experience + tips

Wooden Pearl is a modern seafood and steak restaurant located inside the Anaheim Packing House. We focus on high-quality ingredients, elevated comfort food, and an exceptional dining experience. Our curated menu blends coastal cuisine with refined execution—featuring oysters, surf & turf dishes, and a raw bar program. We’re now expanding our offerings to include a boutique sushi menu and are looking for a talented Sushi Chef who can also support prep for our core kitchen operations.

Position Overview:

We’re hiring a skilled Sushi Chef who is passionate about quality, creativity, and teamwork. This dual-role position will also involve back-of-house prep support , including shucking oysters, portioning seafood and proteins, and prepping vegetables, sauces, and garnishes for our full menu. You’ll be an integral part of a small but dynamic culinary team.

• Prepare and execute a concise, high-quality sushi menu with daily mise en place

• Maintain cleanliness and organization of sushi station and raw bar area

• Shuck oysters and ensure proper handling of all shellfish and raw items

• Assist with general prep for surf & turf dishes, including proteins, vegetables, and sauces

• Uphold health and safety standards, including FIFO, labeling, and sanitation procedures

• Collaborate with kitchen team and management on specials and seasonal offerings

• Maintain product integrity and reduce waste through efficient prep

Requirements:

• 2+ years experience in sushi preparation and plating

• Strong knife skills and knowledge of raw fish handling and food safety

• Comfort working in a hybrid role that includes both sushi and general kitchen prep

• Able to work efficiently in a fast-paced, team-oriented environment

• Strong communication and organizational skills

• Flexible availability, especially evenings and weekends

• Opportunity to build a unique sushi program from the ground up

• Creative input on specials and seasonal offerings

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